Applicable to primary producer / Food Manufacturers / Transport & Storage Operations / Retail & Food outlets etc.
Addresses the issues concerning Food Hazards in entire Food Chain -i.e from receipt of raw material to the final stage of Human consumption, in manufacturing / Process industry as well as Agriculture including usage of pesticides and its effect.
Replaces / Extends the scope of HACCP - i.e. Hazard Analysis and Critical Control Points & PRPs as per Codex Alimentaries commission.
Future more, the standard also stipulates that the organization be ready for any Emergency situation due to contamination of the product which becomes unsafe for human consumption.
Food Safety Management System (FSMS)
